Oh, these tacos are super yum. My kids liked them almost as much as the soup.
A few changes I made...
Ditched the tofu. Not a fan.
Pico de Gallo salsa, and I added it into the skillet with the corn.
Used crumbled feta instead of goat cheese
Added fresh chopped cilantro at the end.
Warm the tortillas in a skillet instead of oven for extra crunch.
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