image via the pioneer woman
Cheese, macaroni, milk. Staples in our house. When I'm looking to make something for dinner without taking a trip to the grocery store I go straight to my Pioneer Woman cookbook. Everything in her book is simple, has few ingredients, and tastes delicious. (Not the food you'll be eating every night unless you want to gain some serious weight. Cattle farmers are the exception of course)
The Byard family stands behind our recommendation of this macaroni and cheese. I'll be adding caramelized onions to mine the next time around.